RestaurantForte dei Marmi
Unprecedented moments of taste
Sciabola, awarded one Michelin Star, is the fine-dining restaurant at the St. Mauritius Hotel in Forte dei Marmi. Here, elegance is essential, inviting you to savor every moment with deliberate pleasure.
At the heart of Sciabola lies a contemporary cuisine that tells the story of the sea, intertwined with earthy flavors, refined ingredients, and echoes of childhood memories.
This distinctive experience is crafted by Michelin-starred Chef Alessandro Ferrarini, who skillfully blends aesthetics with authenticity.
4 areas,
one single restaurant
4 areas,
one single restaurant
Areas
Alessandro Ferrarini
Alessandro Ferrarini’s cuisine embodies a harmonious blend of modernity and tradition, striking a subtle balance between memory and innovation. In his dishes, familiar flavors are complemented by technical precision. For him, aesthetics is an art form that ultimately aims to enhance taste, the true essence of his culinary creations.
Each dish tells the story of Versilia with a unique elegance, offering a sensory experience that explores the realms of the sea, land, and garden. Every detail, from the presentation to the complexity of flavors, is crafted to evoke emotional responses, leaving a lasting impression that goes beyond mere taste.
- Freehand
- Origin
- Shore
- Element
6-course blind tasting experience by Chef Alessandro Ferrarini.
(To be served for the entire table)
“Each dish is a chapter of a story that reveals my vision through unexpected flavors, delicate balances, and bold insights. An experience designed for those who wish to trust the process, be surprised, and discover, one bite after another, something unique.”
(Wines and beverages not included)
1. Cereals containing gluten; 2. Crustaceans; 3. Eggs; 4. Fish; 5. Peanuts; 6. Soy; 7. Milk including lactose; 8. Nuts; 9. Celery; 10. Mustard; 11. Sesame; 12. Sulphites; 13. Lupins; 14. Mollusks.
Wine pairing: “Armonie nel Calice” - 6 tastings
From the tasting menus you may choose a selection of dishes:
2 courses 90 p.p. (Dessert not included)
3 courses 120 p.p. (Dessert not included)
Champagne and precious wines
A glass of wine is the perfect companion to savor the creations of Sciabola.
Whether you choose a local favorite or a prestigious selection from our curated wine list, the temptation is irresistible.
Let our Sommelier guide you on a sensory journey that enhances and elevates every meal.
What they say about Sciabola
